Treehouse Artisan Sweets

I’ve been tinkering with some recipes since I was last here, and I’m elated to announce 2 new additions to the market selection:

Seville Orange and Chocolate Tart: Shortbread tart base with a layer of bittersweet chocolate ganache, a punchy orange curd made with the legendary Seville oranges, finished with lightly toasted, melt-in-your-mouth meringue tubes.

Gingerbread Pudding with Honey Caramel Persimmons (gluten free): A dense, sticky pud made with a custom blend of alternative flours, topped with a crown of ooey, gooey persimmons in honey caramel sauce. Perfect served warm with a dollop of double cream.

Tempted?

Well here’s the rest of the line up.

Lime Yoghurt Cake: The sell out, often tied with the brownies. Made with full-cream, organic yoghurt from Schulz Organic, they’re so good we have people coming to the market just for them!

Dark Chocolate Brownies: Version 2011. A dense, fudgy dark chocolate brownies dusted with double dutch cocoa powder and a mixture of spices. A sprinkle of vanilla salt really sets it apart!

Quince Puff Tart: Home-made puff pastry base, spiced frangipane filling, slow-poached quinces. Also, I’ve used up the last of my quinces for the year, so this will be the last time you’ll get this treat until next Fall. Better hurry!